Shrimp: A Savor the South Cookbook by Jay Pierce

Author:Jay Pierce
Language: eng
Format: azw3, mobi
Tags: Non-Fiction, Cookbooks, Food, Seafood, Cooking, Recipies
ISBN: 9781469621159
Publisher: The University of North Carolina Press
Published: 2015-03-01T22:00:00+00:00

Melt the butter in a saucepan over medium-low heat and sweat the fennel and onions until golden and soft, about 20 minutes. Add the shrimp stock, chicken broth, garlic, salt, white pepper, and basil; simmer for 5–10 minutes. Add the cream, anisette, and lemon juice and bring to a simmer. Cook for 5 minutes.

Purée with an immersion blender and strain through a medium-holed strainer. Return to the saucepan and add the shrimp. Simmer until the shrimp are opaque, taste for salt, and serve.

Mirliton and Shrimp Soup

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.